Britt’s Pickles are a whole different type of pickle. Nine out of ten varieties of pickles you find in the grocery store are mass-produced by cooking cucumbers in vinegar. Our pickles are handmade with an age of tradition of natural fermentation. Cucumbers, spices, and other vegetables are combined in oak barrels and bathed in a saltwater brine for up to three weeks. The result is a real deli pickle that enlivens the senses and invigorates the spirit.
For those of you who need to keep a gallon of our fermented foods on hand at all times… Order pickles and other fermented goodness on our shop page!