Lactic Acid Fermentation is an ancient process of food preservation. Cabbage was one of the first vegetables that was preserved using this process. It's more than a mechanism to prevent food from spoiling. Just think about how fermentation improves the digestibility and taste of fresh vegetables. Not to mention sauerkrauts potential positive effects on health...
Studies have shown the health-promoting benefits of sauerkraut are supported by evidence that specific phytochemicals of sauerkraut have antioxidant and anti-inflammatory properties. Peñas, E. et al. “Sauerkraut: Production, Composition, and Health Benefits.” (2017).
Scientific data that supports the health benefits of sauerkraut excites the kid scientist in us.
Coming soon to a retailer near you!
Looking to buy some now? You can purchase your 64 oz. tub here! We don’t have fancy labels yet because our artist is still connecting to their muse.