Gourmet Grilled Cheese with Britt's Fermented Food Black Market Kimchi

Ingredients:

- 8 slices of artisanal bread (such as sourdough or ciabatta)
- 2 cups high-quality cheeses (Gruyère, Emmental, or Brie, shredded or sliced)
- 1 cup Britt's Fermented Food Black Market Kimchi, drained
- 4 tablespoons unsalted butter, softened
- Fresh basil leaves for garnish

Instructions:

1. Assemble the Sandwiches:
   - Spread a thin layer of butter on one side of each slice of bread. On the unbuttered side of half the slices, layer the high-end cheeses and Britt's Fermented Food Black Market Kimchi. Top with the remaining slices of bread, buttered side facing out.

2. Heat the Pan:
   - Heat a non-stick skillet or griddle over medium heat.

3. Grill the Sandwiches:
   - Carefully place the assembled sandwiches onto the hot pan or griddle. Cook for 3-4 minutes on each side or until the bread turns golden brown and crispy, and the cheese melts to create a gooey filling. Press down gently with a spatula for an even melt.

4. Serve:
   - Remove the grilled cheese sandwiches from the pan and let them cool for a minute. Slice diagonally and garnish with fresh basil leaves for a touch of elegance.

5. Enjoy Your Gourmet Kimchi Grilled Cheese:
   - Serve the sandwiches immediately while they're hot and the cheese is gooey. Indulge in the luxurious blend of high-end cheeses and the bold, complex flavors of Britt's Fermented Food Black Market Kimchi; all encased in perfectly grilled artisanal bread. A culinary delight for your taste buds! 

Britts Fermented Foods Pickle Soup Recipe

Ingredients:

- 4 cups vegetable or chicken broth
- 1 cup Britts Fermented Foods pickles, chopped (mix of your favorite pickles)
- 1 large potato, peeled and diced
- 1 carrot, peeled and sliced
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 2 tablespoons unsalted butter
- 2 tablespoons all-purpose flour
- 1 cup milk
- 1/2 cup sour cream
- 2 tablespoons fresh dill, chopped
- Salt and pepper to taste
- Optional: Croutons or fresh bread for serving

Instructions:

1. Prepare the Vegetables:
   - In a pot, melt the butter over medium heat. Add chopped onions and garlic, and sauté until translucent.
   - Add diced potatoes and sliced carrots. Cook for a few minutes until slightly softened.

2. Make the Roux:
   - Sprinkle the flour over the vegetables and stir well to coat. Cook for 2-3 minutes, stirring constantly to avoid lumps.

3. Add Broth and Pickles:
   - Gradually pour in the vegetable or chicken broth while stirring continuously to avoid clumps. Bring the mixture to a gentle boil.
   - Add chopped Britts Fermented Foods pickles to the pot. Reduce the heat and let it simmer until the vegetables are tender, for about 15-20 minutes.

4. Blend the Soup:
   - Using an immersion blender, blend the soup until smooth, or leave it slightly chunky if you prefer texture.

5. Add Milk and Sour Cream:
   - Return the soup to low heat. Pour in the milk slowly, stirring constantly. Add sour cream and mix until well incorporated. Be careful not to let the soup boil after adding the dairy to prevent curdling.

6. Season and Garnish:
   - Season the soup with salt and pepper to taste. Stir in fresh chopped dill, reserving some for garnish.
   - Remove the soup from heat and let it sit for a few minutes to allow the flavors to meld together.

7. Serve:
   - Ladle the pickle soup into bowls. Garnish with additional dill and serve hot, optionally with croutons or fresh bread on the side.

This unique Britts Fermented Foods Pickle Soup combines the tangy goodness of pickles with creamy comfort, making it a delightful and flavorful dish. Enjoy your warm bowl of pickle soup on a chilly day!

Creamy Kimchi Pasta with Cheese
Ingredients:

- 8 oz (225g) pasta of your choice (such as spaghetti or penne)
- 1 cup Britt's Fermented Foods Kimchi
- 1 tablespoon oil (olive or vegetable oil)
- 2 cloves garlic, minced
- 1/2 cup heavy cream
- 1 cup shredded cheese (cheddar, mozzarella, or a blend)
- Salt and black pepper, to taste
- Red pepper flakes, for optional spice
- Fresh cilantro or green onions, chopped, for garnish

Instructions:

1. Cook the Pasta:
- Cook the pasta according to the package instructions in a pot of salted boiling water until al dente. Drain and set aside, reserving a cup of pasta water.

2. Sauté Garlic and Kimchi:
- In a large skillet, heat the oil over medium heat. Add minced garlic and sauté until fragrant.
- Add Britt's Fermented Foods Kimchi to the skillet and stir-fry for a few minutes until it's slightly caramelized and aromatic.

3. Prepare the Sauce:
- Reduce the heat to low. Pour in the heavy cream, stirring continuously to combine with the kimchi. Let it simmer gently for a few minutes until the sauce thickens slightly.
- Gradually add the shredded cheese, stirring constantly until the cheese melts and the sauce becomes creamy. If the sauce is too thadd someit of reserved pasta water to reach your desired consistency.

4. Combine Pasta and Sauce:
- Add the cooked pasta to the skillet, tossing it gently to coat evenly with the creamy kimchi cheese sauce. Season with salt, black pepper, and red pepper flakes (if using). Adjust the seasoning to your taste.

5. Garnish and Serve:
- Remove from heat and transfer the pasta to serving plates. Garnish with fresh cilantro or green onions.
- Serve immediately, and enjoy your delightful Creamy Kimchi Pasta with Cheese!

This fusion dish combines the bold flavors of Britt's Fermented Foods Kimchi with the richness of the cheese, creating a unique and flavorful pasta experience. Enjoy your culinary adventure!

Britts Fermented Food Pickle-Brined Turkey Recipe

Ingredients:
- 1 whole turkey (12-14 pounds)
- 1 gallon of water
- 2 cups of Britts Fermented Food Pickle Brine
- 1 cup kosher salt
- 1/2 cup brown sugar
- 1 tablespoon black peppercorns
- 1 tablespoon coriander seeds
- 1 tablespoon mustard seeds
- 1 tablespoon dried thyme
- 4 cloves garlic, smashed
- 2 bay leaves

Instructions:

1. Prepare the Brine:
   - In a large pot, combine water, Britts Fermented Food Pickle Brine, kosher salt, and brown sugar. Stir until the salt and sugar are dissolved.
   - Add black peppercorns, coriander seeds, mustard seeds, dried thyme, smashed garlic cloves, and bay leaves to the brine. Bring the mixture to a boil, and then let it cool completely. Refrigerate the brine until it's completely chilled.

2. Prepare the Turkey:
   - Thaw the turkey in the refrigerator if it's frozen. Remove the giblets and neck from the turkey cavity.
   - Rinse the turkey thoroughly under cold running water and pat it dry with paper towels.

3. Brining the Turkey:
   - Place the turkey in a large brining bag or a non-reactive container big enough to hold the turkey and the brine.
   - Pour the chilled brine over the turkey, making sure it's fully submerged. Seal the bag or cover the container and refrigerate for 12 to 24 hours. If the turkey is not fully submerged, turn it occasionally to ensure even brining.

4. Preparing the Turkey for Roasting:
   - Preheat your oven to the desired roasting temperature (usually 325°F or 163°C).
   - Remove the turkey from the brine and discard the brine. Rinse the turkey under cold water and pat it dry with paper towels.
   - Allow the turkey to come to room temperature for about 30 minutes.
   - Roast the turkey according to your favorite recipe, using your preferred seasonings. The brining process ensures a flavorful and moist turkey.

5. Enjoy Your Delicious Britts Fermented Food Pickle-Brined Turkey:
   - Once the turkey is cooked to perfection, let it rest for about 20-30 minutes before carving.
   - Serve and enjoy your succulent, flavorful turkey with your favorite side dishes.

This brining method infuses your turkey with the unique flavors of Britts Fermented Food Pickle Brine, creating a delightful fusion of tastes that will impress your guests. Happy cooking!