Fresh, straight from the barrel, deli half-sour pickles with onions, garlic, and our signature blend of spices! Crisp, crunchy cucumber pickles fermented by lactic acid bacteria in oak barrels for only 4 days. Our dream half sour. If you know, YOU KNOW!
Only a limited amount available and they are almost done fermenting!
Cucumbers, Filtered Water, Onion*, Garlic*, Dill Seed, Sea Salt, Mustard Seed, White Peppercorns, Coriander, Bay Leaves, Turmeric.