Welcome to Britt's Fermented Foods
Elevating the Art of Fermentation with Oak: Our mission is to bring the timeless tradition of fermentation to life within the rich embrace of real oak barrels. Committed to excellence, we strive to provide our customers unrivaled quality, innovation, and sustainability in every barrel. Together, we're preserving age-old traditions and fermenting the future, one barrel at a time.
These pickles explode with flavor, juice and crunchiness. Plus the sodium level is relatively low and the live culture will keep your gullet happy. Britt's are the only pickles I will eat.
I can’t stop drinking this brine because it’s ridiculously delicious. It scratches an itch when you are craving something salty. It somehow has a delectable umami element. It also settled my unsettled stomach. MAGIC. I drink way too much of this and have no plans change that.
This is the pickle of my childhood, sour garlicky and so tasty. I grew up in NYC, pickles were purchased from large oak barrels. Britt's has the taste of those pickles. Yummmm