Black Garlic is what you get when you incubate whole bulbs of garlic for 28 days at temperatures just above 140 degrees Fahrenheit. After a series of natural enzymatic processes alter the chemical makeup of the raw ingredient, you are left with dark black garlic cloves that have traded in their classic "garlicy" flavors for a more refined balance of sweet and savory.
Coveted in the culinary world for its depth and captivating balance of rich umami flavors and an earthy sweetness, this Black Garlic Paste is a great way to bring nuance to just about any dish. The possibilities are truly infinite with this easy-to-use 4.5oz jar of Black Garlic puree.
Broths, sauces, marinades, home ferments, dips, and even sweet desserts like a homemade vanilla bean ice cream (seriously, this will blow your mind) are all delicious canvases for this unique ingredient.