Black Market Kimchi Grilled Cheese
- 8 slices of artisanal bread (such as sourdough or ciabatta)
- 2 cups high-quality cheeses (Gruyère, Emmental, or Brie, shredded or sliced)
- 1 cup Britt's Fermented Food Black Market Kimchi, drained
- 4 tablespoons unsalted butter, softened
- Fresh basil leaves for garnish
1. Assemble the Sandwiches:
- Spread a thin layer of butter on one side of each slice of bread. Layer the high-end cheeses and Britt's Fermented Food Black Market Kimchi on the unbuttered side of half the slices. Top with the remaining slices of bread, buttered side facing out.
2. Heat the Pan:
- Heat a non-stick skillet or griddle over medium heat.
3. Grill the Sandwiches:
- Carefully place the assembled sandwiches onto the hot pan or griddle. Cook for 3-4 minutes on each side or until the bread turns golden brown and crispy, and the cheese melts to create a gooey filling. Press down gently with a spatula for an even melt.
- Remove the grilled cheese sandwiches from the pan and let them cool for a minute. Slice diagonally and garnish with fresh basil leaves for a touch of elegance.
5. Enjoy Your Gourmet Kimchi Grilled Cheese:
- Serve the sandwiches immediately while they're hot and the cheese is gooey. Indulge in the luxurious blend of high-end cheeses and the bold, complex flavors of Britt's Fermented Food Black Market Kimchi; all encased in perfectly grilled artisanal bread. A culinary delight for your taste buds! 🧀🍞🌿