- 1 cup Britt's Fermented Foods Riesling Kraut - 1 tablespoon olive oil - 1 small onion, finely chopped - 2 cloves garlic, minced - 1 cup Arborio rice - 1/2 cup dry white wine (Riesling) - 3 cups vegetable or chicken broth, warmed - 1/2 cup grated Parmesan cheese - Salt and black pepper, to taste - Fresh parsley, chopped, for garnish
Instructions:
1. Sauté Aromatics: - In a large skillet, heat olive oil over medium heat. Add chopped onions and sauté until translucent. Add minced garlic and sauté for an additional minute.
2. Toast the Rice: - Stir in Arborio rice, ensuring each grain is coated with the oil. Toast the rice for 2-3 minutes until it becomes slightly translucent at the edges.
3. Deglaze with Wine: - Pour in the Riesling wine, stirring continuously until the wine is mostly absorbed by the rice. Allow the wine to infuse the rice with its flavors.
4. Add Britt's Fermented Foods Riesling Kraut: - Gently fold in Britt's Fermented Foods Riesling Kraut, distributing it evenly throughout the mixture.
5. Gradual Broth Addition: - Begin adding warm broth to the rice mixture one ladle at a time. Allow the liquid to be absorbed before adding the next ladle. Repeat until the rice is creamy and cooked to al dente.
6. Finish and Season: - Stir in Parmesan cheese, ensuring it's melted into the risotto. Season with salt and black pepper to taste. Adjust the consistency with additional broth if needed.
7. Garnish and Serve: - Remove from heat and let the risotto rest for a minute. Garnish with fresh parsley.
8. Enjoy Your Riesling Kraut Delight: - Serve the Riesling Kraut Risotto hot, allowing your taste buds to savor the delightful combination of Britt's Fermented Foods Riesling Kraut and creamy Arborio rice.
This unique recipe infuses the distinct flavors of Riesling Kraut into a classic risotto, creating a delightful dish that pairs perfectly with a glass of white wine. Bon appétit! 🍚🍷🌿
