Spicy Pickle Hors d'oeuvre
- 1 cup Britt's Fermented Foods Spicy Pickles, thinly sliced
- 8 oz cream cheese, softened
- 1 tablespoon fresh dill, chopped
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 loaf French baguette, thinly sliced
- Olive oil for drizzling
- Fresh chives, chopped, for garnish
1. Prepare Spicy Pickle Cream Cheese:
- In a mixing bowl, combine softened cream cheese, chopped fresh dill, garlic powder, and onion powder. Mix until well blended.
2. Slice and Arrange Baguette:
- Preheat your oven's broiler. Place the baguette slices on a baking sheet and drizzle lightly with olive oil. Toast under the broiler for 1-2 minutes on each side until golden.
3. Spread Cream Cheese Mixture:
- Once the baguette slices are toasted, spread a generous layer of the Spicy Pickle cream cheese mixture on each slice.
4. Top with Spicy Pickles:
- Arrange thinly sliced Britt's Fermented Foods Spicy Pickles on top of the cream cheese layer. Ensure each slice gets a delightful kick of spice.
5. Garnish and Serve:
- Garnish each hors d'oeuvre with a sprinkle of fresh chives for a burst of color and added flavor.
6. Enjoy Your Spicy Pickle Hors d'oeuvres:
- Serve these delectable Spicy Pickle Hors d'oeuvres on a platter, and watch them disappear as your guests savor the unique combination of creaminess, crunch, and heat.
This appetizer showcases the bold flavors of Britt's Fermented Foods Spicy Pickles, creating a delightful treat for any gathering or special occasion. Enjoy the spicy kick with every bite! 🌶️🥖🧀