Black Garlic is what you get when you incubate whole bulbs of garlic for 28 days at temperatures just above 140 degrees Fahrenheit. After a series of natural enzymatic processes alter the chemical makeup of the raw ingredient, you are left with dark black garlic cloves that have traded in their classic "garlicy" flavors for a more refined balance of sweet and savory.
Our gourmet salt is perfect for sprinkling a little depth into your home cooking, whether it is eggs, dressings, roasted vegetables, or meats. This convenient 8oz resealable bag will bring you that much closer to a Black Garlic Nirvana, not to mention amazing health properties!