What Britt's Fermented Foodies are saying about the Pickle-ator...
A Britt’s Fermented Foodie is someone that is passionate about live cultures and fermentation!
“I purchased a Pickle-ator years ago, and I was pleasantly surprised to discover how easy it was to make all sorts of delicious pickles. Years later, I always have a fridge full of various fermented vegetables prepared by me. Not only are they tasty, they’ve made a noticeable, positive impact on my health, particularly my immune system.” - Peter
“I am a pickle lover and felt nervous at first using the Pickle-ator because I didn’t want to mess it up. As it turns out the instruction manual was so easy to follow in addition to having some pretty cute characters in it that screamed happiness. With the spice pack already measured, salt included, all I had to do was buy some pickling cucumbers and add some water and wait. It’s hard to explain how yummy these pickles taste! I pretty much ate the whole bottle in 2 days! Now I have to buy more bottles to stagger my batches to keep up with my new habit. Happiness it is!” - Debbie
Britt’s Pickle-ator is a great family project, from selecting the recipe, collecting the ingredients from your garden or your local farmers market, watching the fermentation and transformation of the vegetables, to enjoying the great flavors of these products.
Join the Fermentation Revolution
Why Fermentation?
Lactic Acid Fermentation creates foods with:
- Beneficial enzymes
- B-vitamins
- Omega-3 fatty acids
- Various strains of probiotic bacteria, which our bodies need for digestion and assimilation of food nutrients.
Did you know that 70 to 80% of your immune system is located in your gut?
Medical studies confirm that eating probiotic-rich foods supports one’s overall immune system.
Doctors and nutritionists recommend eating a portion of fermented foods on a daily basis to help maintain the balance of bacteria in our digestive systems.